RECIPES

GARLIC, EGGPLANT AND TOMATO PIZZA - SUSAN MENDELSON

QUALICUM BEACH SCALLOPS ON POTATO, GARLIC AND KALE MASH WITH BC RIESLING CREAM - EAT MAGAZINE

 

 Totally divine. Simple, no exotic spices or prep. Narrow palette for taste and presentation. I just love this recipe. There's something about cream I'm thinking. Cheating maybe.

LAMB KEBABS - NIGELLA LAWSON

 

PICCATO DI VITELLA - JAMES BARBER

 

 Family favourite. Quick, easy, delicious. A snazzy version of comfort food.

CHICKEN WINGS ARE CHEAP - JAMES BARBER

 

You won't believe how good this is. My brother Eric used this recipe as a party (potluck when you can use the stove) dish. It's so good. The hot mustard and the sesame seeds make it the best.

ROASTED TOMATO TART - EAT MAGAZINE

 This is my current favourite recipe. They had a picture of it on the cover of EAT Magazine. Beautiful. I had to make it and it was delicious and beautiful. Also a great party or potluck dish.

A SIMPLE SOUP (Tomato) - GINGER TEA MAKES FRIENDS

Soooooo good! Don't forget the dill or the croutons. James Barber does it again.